Yung Soon Lih Food Machine Co., Ltd. 

Yung Soon Lih Food Machine Co., Ltd. as a leading global provider of automated tofu production line solutions, plays a crucial role in the tofu production industry. Our customers span across the 5 continents, including countries United States, Canada, Germany, France, Austria, Italy, the Czech Republic, and more.

The Yung Soon Lih team has been committed to designing and manufacturing highly automated tofu production lines capable of continuous 24-hour production and able to handle the entire process from soybean raw material processing to packaging and sterilization with just two operators. This high level of automation not only enhances production efficiency but also ensures product consistency and quality.

Plant-based protein tofu holds an increasingly important place in the modern food industry. More and more consumers are seeking foods rich in plant-based protein because they are believed to help maintain a healthy weight and reduce the risk of chronic diseases such as cardiovascular diseases and diabetes.Yung Soon Lih team recognizes the benefits of plant-based protein tofu for both humans and the planet, and has been actively promoting tofu processing technology and products.

Promoting tofu processing technology and products not only provides consumers with healthy food choices but also helps reduce the adverse environmental impacts of animal farming. Plant-based protein production typically requires fewer resources, reducing greenhouse gas emissions and land use. This sustainable production method aligns with the urgent need for sustainability in modern society.

Therefore, Yung Soon Lih Food Machine Co., Ltd. has actively pursued its mission to provide high-quality tofu production line solutions to customers while driving the development of plant-based protein technology and products. Their commitment and responsibility are not only reflected in product quality but also in their strong beliefs in health, environmental protection, and sustainability. The Yung Soon Lih team, along with their customers, is dedicated to the mission of plant-based protein and has made significant contributions to the future of humanity and the planet.

BKD Biotechnology Food Co., Ltd. 

BKD Biotechnology Food Co., Ltd. is renowned for its focus on producing high-concentration and high-protein soy milk, dedicated to providing the highest quality plant-based protein for consumers in Taiwan. Their dedication and innovation in the plant-based protein field, along with their concern for consumer health and safety, make them an outstanding representative in the Taiwanese food industry.

To ensure product quality and safety, BKD employs carefully designed safety processes and has established fully automated production facilities. This food factory not only focuses on hygienic processing of products but is also committed to environmental protection and energy efficiency. This comprehensive approach is not only about providing delicious food but also ensuring consumer health.

BKD understands the importance of plant-based protein and is dedicated to providing high-quality soy milk products. Their products are not only rich in protein but also have the characteristics of high concentration and high protein content, making them an ideal choice for a healthy diet. Consumers can enjoy these soy milk products with confidence as they undergo strict safety processes and are produced through fully automated processes, ensuring product hygiene and quality.

Simultaneously, BKD actively responds to environmental protection and sustainability. Our food factory not only focuses on the hygienic processing of products but also emphasizes environmental protection and energy conservation. This sustainable approach helps reduce resource wastage during production and decrease the environmental burden, aligning with the urgent need for sustainability in modern society.

In this era, we are increasingly focused on health and environmental protection. BKD has become an outstanding representative in the plant-based protein field, thanks to their high-quality soy milk products, focus on consumer health and safety, and environmentally friendly and energy-efficient production processes. Their mission is to provide consumers with delicious and healthy food while protecting our planet. This commitment and responsibility are their core values and the path to success in the food industry.

BKD primarily produces high-concentration and high-protein soy milk, providing the highest quality plant-based protein for consumers in Taiwan. They focus on consumer health through safety processes and the establishment of fully automated, hygienic, and environmentally friendly food production facilities. We know that what consumers eat, and how healthy it is, is essential to us.

Global Food Trade Division 

In 2013, EVERSOON GROUP took a significant step by establishing the Global Food Trade Division. This decision stemmed from their insights into the global food market and their recognition of partners who, like them, are committed to producing high-quality products. The primary intention behind establishing the Food Trade Division is simple: to bring the delicious and healthy soy-based products produced by their customers to Taiwan while also sharing Taiwan's excellent Master Cheng's series products with friends worldwide.

The establishment of the Food Trade Division aims to introduce cuisines and health foods from around the world into Taiwan, enriching the dietary choices of local residents, meeting their desires for delicious food, and bringing more health options to the Taiwanese market.

On the other hand, establishing the Food Trade Division also aims to promote Taiwan's high-quality products to international markets. The Master Cheng's series products are a source of pride for Taiwan, known for their unique flavors and high quality. Through the Food Trade Division, they are sharing these precious Taiwanese delicacies with friends worldwide. This not only enhances the visibility of Taiwan's products in international markets but also promotes cultural exchange and strengthens friendship and cooperation between Taiwan and other countries and regions while continuing to contribute positively to food and health.