Soybean Chickpea Fresh Tempeh | Elevate Your Offerings with Our Plant-Based Products: Vegan Dumplings, Meat Alternatives, and More
"Soybean Chickpea Fresh Tempeh" is a variation of traditional tempeh made by fermenting a mixture of soybeans and chickpeas. Tempeh is typically made from fermented soybeans, but adding chickpeas introduces a new flavor profile and enhances its nutritional value. The fermentation process binds the soybeans and chickpeas into a firm, cake-like block, creating a rich source of plant-based protein.
David & Kitchen is actively seeking like-minded distributors to join us in promoting eco-friendly, natural, and healthy plant-based products. Our premium tempeh, made from carefully fermented soybeans, retains its rich nutritional value and meets the highest safety standards, certified by ISO 22000 and HACCP. We are committed to providing delicious, sustainable food choices that align with the growing demand for health-conscious and environmentally-friendly products.
As a David & Kitchen distributor, you’ll have the opportunity to offer products that tap into current market trends while playing an active role in combating climate change. With our reliable supply chain, premium-quality offerings, and dedicated marketing support, we are committed to building a mutually beneficial partnership that helps you grow your business and drive sales. We are looking for partners who share our vision and are ready to lead the movement toward healthier, more sustainable eating options.
Join our global distribution network today, and let’s work together to create a greener, healthier future! YSL / EVERSOON is high-quality Soybean Chickpea Fresh Tempeh, Fermenated Soybean Chickpea Bean Cake manufacturer from Taiwan since 1989. Whether it's plant-based food or flavorful cuisine, David & Kitchen presents it with the utmost sincerity. Our ingredients are originally from Taiwan, but through our multicultural cooking style, they are equally at home on the tables of Europeans and Americans. Whether it's the creativity of Taiwanese flavors or the innovation of Western cooking, David & Kitchen's products are sure to satisfy the taste buds of consumers around the world. Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.
Soybean Chickpea Fresh Tempeh
Fermenated Soybean Chickpea Bean Cake
"Soybean Chickpea Fresh Tempeh" is a variation of traditional tempeh made by fermenting a mixture of soybeans and chickpeas. Tempeh is typically made from fermented soybeans, but adding chickpeas introduces a new flavor profile and enhances its nutritional value. The fermentation process binds the soybeans and chickpeas into a firm, cake-like block, creating a rich source of plant-based protein.
David & Kitchen is actively seeking like-minded distributors to join us in promoting eco-friendly, natural, and healthy plant-based products. Our premium tempeh, made from carefully fermented soybeans, retains its rich nutritional value and meets the highest safety standards, certified by ISO 22000 and HACCP. We are committed to providing delicious, sustainable food choices that align with the growing demand for health-conscious and environmentally-friendly products.
As a David & Kitchen distributor, you’ll have the opportunity to offer products that tap into current market trends while playing an active role in combating climate change. With our reliable supply chain, premium-quality offerings, and dedicated marketing support, we are committed to building a mutually beneficial partnership that helps you grow your business and drive sales. We are looking for partners who share our vision and are ready to lead the movement toward healthier, more sustainable eating options.
Join our global distribution network today, and let’s work together to create a greener, healthier future!
Unique of David & Kitchen Soybean Chickpea Fresh Tempeh
1. Rich Texture and Flavor: The combination of soybeans and chickpeas results in a firm texture with a slightly nutty flavor, enhancing the overall taste experience. This makes it a satisfying alternative to meat for both vegans and non-vegans alike.
2. High Fiber Content: The inclusion of chickpeas provides a significant fiber boost, which aids digestion, supports gut health, and helps regulate blood sugar levels, making it ideal for those looking for a balanced, healthy diet.
3. Nutritional Powerhouse: Combining the protein-rich benefits of both soybeans and chickpeas, this tempeh offers a complete plant-based protein source. It is packed with essential amino acids, vitamins, and minerals, making it a highly nutritious option for health-conscious consumers.
Brand Advantage of David & Kitchen
1. Commitment to Quality and Authenticity: David & Kitchen focuses on delivering authentic, high-quality plant-based products. Our ingredients are carefully selected, non-GMO, and produced using traditional methods to ensure exceptional taste and texture. This commitment to quality and authenticity sets us apart, offering consumers a true taste of Taiwanese culinary heritage with a modern, healthy twist.
2. Health-Conscious and Nutritious Offerings: All David & Kitchen products are crafted with health in mind, offering plant-based, preservative-free options that cater to those seeking nutritious alternatives without sacrificing flavor. Our products provide balanced nutrition while promoting wellness, making them an ideal choice for health-conscious consumers.
3. Sustainability and Ethical Practices: David & Kitchen is dedicated to sustainability, utilizing eco-friendly production methods and responsibly sourced ingredients. We are committed to reducing our environmental footprint through sustainable practices and packaging, aligning with the growing demand for ethical and environmentally-conscious food choices, making us a brand consumers can trust.
Cooking Process for David & Kitchen Tempeh as Follow Points
1. Prepare the Tempeh: Cut the tempeh into slices, cubes, or strips, depending on your recipe. For a softer texture and to reduce bitterness, steam the tempeh for 10 minutes before cooking.
2. Marinate for Flavor: Marinate the tempeh in a mixture of soy sauce, garlic, ginger, and other preferred seasonings for at least 30 minutes. This step helps the tempeh absorb flavors and enhances its taste.
3. Bake or Grill: For a healthier alternative, bake the marinated tempeh at 180°C (350°F) for 20-25 minutes, or grill it for 3-4 minutes on each side until crispy and golden.
Benefits
- Rich in soybean saponins.
- Contains beneficial isoflavones.
- Excellent source of protein.
- Supports immune function.
- Rich in vitamin B12.
- Improves absorption of minerals.
Specification
- Weight: 400g/pack
- Storage Method: keep frozen at -18°C can keep 12 months
- Ingredients: Non-GMO soybeans, Chickpea, Rhizopus Oligosporus
- Allergen Information: contains soybeans and soybean products
- Note: slight black spots on the product are mature spores, which are normal and safe to eat
Recipes
Recipes of Soybean Chickpea Fresh Tempeh
Tempeh are usually made into large square pieces, and then can be sliced thinly and fried for consumption. If Tempeh are not sliced or cut into small pieces, they will not be easy to be cooked through and will have a more pronounced fermented flavor.
Sliced: Use tempeh slices in salt or black pepper water to enhance their flavor, then pan-fry until golden brown for a delicious snack.
Cubed: Cook tempeh cubes in soy sauce or braise them for a rich, savory dish that’s a great source of protein.
Pan-Fried: Use pan-fried tempeh as a plant-based burger patty in sandwiches.
Salad: After slicing or cubing and pan-frying, toss the tempeh with fresh vegetables and salad dressing for a dish popular in Western cuisine.
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Soybean Chickpea Fresh Tempeh | Bring Authentic Taiwanese Vegetarian Flavors to Your Audience with Our High-Quality Products
David & Kitchen is a leading trader of Taiwan's vegetarian cuisine, focusing on health and sustainability. We offer a range of high-quality plant-based products, including Soybean Chickpea Fresh Tempeh, Taiwanese classic foods like Scallion Pancakes, Taiwanese pies, vegan dumplings,and vegan soup dumpling.Our Soy Products Series features yuba rolls and tofu strips, while our Vegan Meat Series includes Plant-Based Meat, Vegan Bacon, and Vegan Sashimi. We aim to bring authentic Taiwanese flavors to a global audience through our premium offerings.
We are seeking dedicated partners to help us expand our reach. Our comprehensive services include food import/export, private labeling, and custom labeling solutions. We are committed to providing tailored solutions that meet your specific needs and support your business growth. Partner with us to introduce high-quality, plant-based Taiwanese cuisine to your market and benefit from our expertise in promoting health and sustainability. Discover how our professional services can elevate your business and satisfy diverse customer needs.
YSL / EVERSOON has been providing customers with high-quality plant-based products since 1989, with both advanced technology and 36 years of experience, YSL / EVERSOON ensures that each customer's requirements are met.