Brand Story
Yung Soon Lih Food Machine Co., Ltd. was founded in 1989.
We are firmly committed to providing tofu automated production lines and transferring tofu production technology to meet the needs of global food factory customers. Our mission is to make it more convenient for people to enjoy delicious tofu. By offering efficient automated production lines and technology transfer, we guide customers in producing high-quality tofu, making it easier for tofu to reach people's tables. We believe that tofu is a beneficial and healthy food, and a part of sustainable eating.
Therefore, we are dedicated to helping global consumers easily incorporate this beneficial food choice. Through continuous improvement of our technology and services, we aim to create more business opportunities for customers while enabling more people to enjoy delicious tofu.
Story of Yung Soon Lih Food Machine
The shop opened by Brian, focusing on manufacturing soy milk and tofu with soybeans as the main ingredient, seems like a small effort. However, the underlying belief is profound. Brian firmly believes that by consuming more tofu, we can reduce the harm to human health and the planet. Each piece of tofu, each bottle of soy milk, represents a small step toward a cleaner environment.
Now, we are facing the threats of global warming and environmental pollution. Climate change has become an urgent issue, and this is why Brian wants to urge more people to take action. He aspires to gather more people to engage in the production of plant-based protein foods to make the world a better place. In 1989, he founded Yung Soon Lih Food Machine Co., Ltd. and began his mission. His team continuously strives for technological innovation, applying hygiene design standards and pressure vessel manufacturing standards to ensure that products meet high standards of quality and safety. Today, they have collaborated with the top 100 food manufacturers globally, becoming a leader in the European market for automated equipment.
Brian understands that to be the best, continuous learning and improvement are necessary. His secret lies in listening to customers and promptly applying their valuable feedback. Customers are the source of their growth, and they are the driving force behind their success.
This tells us that everyone has the ability to be part of changing the world. Wherever you are, you can, like Brian, pursue a goal filled with a sense of purpose and contribute your efforts to the environment and health. Brian's story inspires us, reminding us that every small action can contribute to creating a better world. Because behind every piece of tofu, every bottle of soy milk, lies infinite hope.
Yung Soon Lih Dual Extraction Soymilk Processing Line is designed based on the ESG (Environmental, Social, Governance) concept and holds multiple international patents. The design of this equipment aims to reduce waste through an efficient extraction process. Additionally, the non-cooking technology for Okara is significantly decreases the energy required for cooking soymilk, further reducing carbon emissions for the planet. Every user of our equipment is making a significant effort to reduce carbon emissions for the Earth. This is a substantial step towards achieving the zero-carbon goal by 2050. We are committed to providing customers with high-efficiency, low-energy solutions through innovative technology and environmental principles, contributing to a more sustainable future globally.
Yung Soon Lih Dual Extraction Soymilk Processing Line is designed based on the ESG (Environmental, Social, Governance) concept and holds multiple international patents. The design of this equipment aims to reduce waste through an efficient extraction process. Additionally, the non-cooking technology for Okara is significantly decreases the energy required for cooking soymilk, further reducing carbon emissions for the planet. Every user of our equipment is making a significant effort to reduce carbon emissions for the Earth. This is a substantial step towards achieving the zero-carbon goal by 2050. We are committed to providing customers with high-efficiency, low-energy solutions through innovative technology and environmental principles, contributing to a more sustainable future globally.
1. Efficient Pulp Processing Technology:
We possess patented technology that enables dual grinding and residue removal during pulp processing, leading the industry in extraction rates. This technology not only increases production capacity but also enhances product quality.
2. Energy-Saving Pulp Processing System:
We have introduced a pulp processing system that saves energy and is at the forefront of the industry. This is not only environmentally friendly but also reduces operational costs.
3. Automatic Cleaning of Solidification Barrel Design:
We have developed a design and program control technology for the automatic cleaning of solidification barrels, which is also patented. This technology not only improves production efficiency but also ensures hygiene standards.
4. Localization Control System:
Our control system follows international standards such as SEIMENS, Allan Bradley, MITSUBISHI, etc., and complies with major international standards (URS). This helps ensure that our equipment achieves the highest level of performance and reliability.
5. Hygiene Design Criteria:
We strictly adhere to EHEDG hygiene design criteria to ensure that our equipment maintains the highest hygiene standards during the production process. This is our commitment to product quality and customer satisfaction.
6. ASME Pressure Vessels:
We have ASME Section 8 Division-1 certification, meaning our pressure vessel design, manufacturing, and inspection conform to the highest standards. This provides our customers with safe and reliable products.
7. Fully Automated Production:
Our tofu production line achieves high output and fully automated operation, including fully automated production, automatic cleaning of solidification barrels, online cleaning of molds, and automatic flower arranging by a robotic arm. This increases production efficiency while reducing labor costs.
8. Diverse Tofu Recipes:
We not only provide efficient equipment but also support diverse tofu production, including sheet tofu, firm tofu, extra-firm tofu, seasoned tofu, vegetable tofu, smoked tofu, tender tofu, lactone tofu, dried tofu, and various other tofu varieties. Our technology transfer capability allows customers to explore different products.
These advantages are evident not only in technological innovation and patented technology but also in our understanding and fulfillment of customer needs. With outstanding product quality, efficient production processes, and a commitment to sustainability, we provide excellent value to customers while maintaining a leading position in the industry.
Official Website: https://www.yslfood.com/en/index/index.html