Vegan Salmon Sashimi | Elevate Your Offerings with Our Plant-Based Products: Vegan Dumplings, Meat Alternatives, and More
Experience the delectable taste of sashimi with our Vegan Salmon Sashimi. Made primarily from konjac, it mimics the texture and flavor of real salmon without the high calories. This low-calorie and high-fiber sashimi perfectly aligns with a healthy eating philosophy, making it a top choice for sashimi lovers. No need to worry about heavy metal contamination or excessive calories; our Vegan salmon sashimi allows you to indulge in culinary delights while maintaining a healthy physique. YSL / EVERSOON is high-quality Vegan Salmon Sashimi, Low CaloriesKonjac Salmon Sashimi manufacturer from Taiwan since 1989. Whether it's plant-based food or flavorful cuisine, David & Kitchen presents it with the utmost sincerity. Our ingredients are originally from Taiwan, but through our multicultural cooking style, they are equally at home on the tables of Europeans and Americans. Whether it's the creativity of Taiwanese flavors or the innovation of Western cooking, David & Kitchen's products are sure to satisfy the taste buds of consumers around the world. Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.
Vegan Salmon Sashimi
Low CaloriesKonjac Salmon Sashimi
Experience the delectable taste of sashimi with our Vegan Salmon Sashimi. Made primarily from konjac, it mimics the texture and flavor of real salmon without the high calories. This low-calorie and high-fiber sashimi perfectly aligns with a healthy eating philosophy, making it a top choice for sashimi lovers. No need to worry about heavy metal contamination or excessive calories; our Vegan salmon sashimi allows you to indulge in culinary delights while maintaining a healthy physique.
Vegan Salmon Sashimi: A Deliciously Guilt-Free Indulgence
Craving the fresh, rich taste of sashimi without the guilt? Our Vegan Salmon Sashimi delivers an authentic seafood experience without compromising your health or values. Made from konjac, this plant-based sashimi perfectly mimics the texture and flavor of real salmon, providing a satisfying bite with fewer calories. Itâs the ideal choice for anyone who loves sashimi but wants to make more mindful eating decisions.
Each slice offers a delightful balance of flavors and texturesâsilky smooth with a subtle, umami-rich taste. Whether youâre looking for a light snack, a vibrant appetizer, or a nutritious addition to your sushi platter, Vegan Salmon Sashimi is here to elevate your meal while keeping it clean and wholesome.
What Makes Konjac the Star Ingredient?
The magic of our Vegan Salmon Sashimi lies in its main ingredientâkonjac, a plant well-known for its health benefits. Not only is konjac low in calories, but itâs also high in fiber, making this sashimi an excellent choice for those looking to maintain a balanced, healthy diet. With none of the heavy metals or pollutants found in traditional seafood, you can indulge in the familiar taste of sashimi without any worries.
Konjacâs natural texture closely mimics that of real salmon, giving you a premium sashimi experience, minus the calories and environmental impact. Itâs a refreshing alternative thatâs as delicious as it is good for you.
Why Vegan Salmon Sashimi is Winning Hearts Globally
Our Vegan Salmon Sashimi isnât just for vegansâit's for anyone seeking a healthier, more sustainable option without sacrificing taste. Itâs a modern twist on traditional sashimi, loved for its authentic flavor and guilt-free indulgence. Whether youâre a seasoned plant-based eater or someone curious about reducing their seafood intake, this sashimi is a perfect way to enjoy the delicate taste of salmon in a whole new way.
Its versatility makes it a favorite among food lovers worldwide. Enjoy it as a standalone dish, pair it with your favorite soy sauce and wasabi, or add it to sushi rolls for an extra burst of flavor. The possibilities are endless!
How to Best Enjoy Vegan Salmon Sashimi
To fully savor the experience, serve Vegan Salmon Sashimi chilled. Its delicate flavor shines when paired with light dipping sauces like soy sauce or a squeeze of lemon. Add it to salads, poke bowls, or sushi platters for a nutritious, satisfying meal. Whether youâre hosting a gathering or enjoying a quiet meal at home, this sashimi will bring a sophisticated, flavorful touch to any occasion.
Why Choose David & Kitchenâs Vegan Salmon Sashimi?
At David & Kitchen, we believe in creating plant-based products that never compromise on quality or taste. Our Vegan Salmon Sashimi is made with the finest konjac, ensuring you enjoy a premium, authentic sashimi experience thatâs both healthy and delicious. Free from artificial additives and preservatives, itâs a clean, wholesome choice that aligns with international food safety standards like HACCP and ISO22000.
Whether youâre purchasing for retail, foodservice, or personal enjoyment, we offer flexible bulk ordering options to suit your needs. Choose David & Kitchen for Vegan Salmon Sashimi that brings together flavor, quality, and wellness in every bite.
Benefits
- Fresh ingredients, crafted with care
- Delicate slices, expertly prepared for a texture that mimics traditional sashimi
- Delivered frozen to preserve freshness and quality
- 100% made in Taiwan
- Low in calories with no heavy metal concerns, providing a guilt-free indulgence
- Tender and chewy, delivering a satisfying experience thatâs hard to resist.
Specification
- Net Weight: 230g (8.1oz)
- Packaging: 230g per bag
- Quantity: 100 bags per carton
- Dimensions of Carton: 573mm x 308mm x 126mm
- Distributor Price: Send us an inquiry to get your price
- MOQ: Send us an inquiry to get your price
Recipes
Recipes of Vegan Sashimi
Vegan sashimi is a versatile plant-based alternative that can be used in a variety of dishes, offering the texture and experience of traditional sashimi with wholesome, natural ingredients.
Sushi Rolls: Slice the vegan sashimi and use it as the main ingredient in sushi rolls, paired with rice, seaweed, and fresh vegetables for a healthy and delicious meal.
Poke Bowls: Add vegan sashimi to a colorful poke bowl, combining it with fresh vegetables, grains, and a light dressing for a refreshing and nutritious option.
Salads: Toss sliced vegan sashimi with greens, avocado, and a tangy dressing to create a light, flavorful salad that's perfect for any occasion.
Appetizer Platter: Arrange the vegan sashimi on a platter with dipping sauces like soy sauce or wasabi for an elegant and delicious appetizer at gatherings.
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Vegan Salmon Sashimi | Bring Authentic Taiwanese Vegetarian Flavors to Your Audience with Our High-Quality Products
David & Kitchen is a leading trader of Taiwan's vegetarian cuisine, focusing on health and sustainability. We offer a range of high-quality plant-based products, including Vegan Salmon Sashimi, Taiwanese classic foods like Scallion Pancakes, Taiwanese pies, vegan dumplings,and vegan soup dumpling.Our Soy Products Series features yuba rolls and tofu strips, while our Vegan Meat Series includes Plant-Based Meat, Vegan Bacon, and Vegan Sashimi. We aim to bring authentic Taiwanese flavors to a global audience through our premium offerings.
We are seeking dedicated partners to help us expand our reach. Our comprehensive services include food import/export, private labeling, and custom labeling solutions. We are committed to providing tailored solutions that meet your specific needs and support your business growth. Partner with us to introduce high-quality, plant-based Taiwanese cuisine to your market and benefit from our expertise in promoting health and sustainability. Discover how our professional services can elevate your business and satisfy diverse customer needs.
YSL / EVERSOON has been providing customers with high-quality plant-based products since 1989, with both advanced technology and 36 years of experience, YSL / EVERSOON ensures that each customer's requirements are met.